WHO IT’S FOR
Built around
your responsibilities.
Your team needs clear records and a clear next step. Choose Food Scraps for collection and destination reporting, or Illinois Event Facilities for facility facts and checklist actions.
Venue operators
Use Food Scraps to organize collection records and reports by site and period. Use Illinois Event Facilities to review applicability, verify county information and assign checklist actions.
- Food Scraps: records and reports
- Event Facilities: facts and checklist actions
- Shared workspace access; separate workflows
Haulers & receiving facilities
Make it easier for your customer’s reporting team to receive the right records. A scoped upload request allows a record holder to provide files without entering the reporting workspace.
- Respond to a specific document request
- Keep collection and receipt evidence distinct
- Let the reporting team accept incoming files
Sustainability teams
Understand what a reported amount is based on before using it in a broader account of your organization’s progress. Food Scraps keeps organics evidence in context. Illinois Event Facilities organizes facility review and assigned follow-up.
- Keep source support visible
- Document estimates and allocation methods
- Track review effort across reporting cycles
Report preparers & reviewers
In Food Scraps, preserve a reporting assessment and its qualifications. In Event Facilities, review facility facts, dated county sources and checklist evidence. Open questions remain visible in each workflow.
- Review against a stated purpose
- Record reviewer notes and qualifications
- Preserve issued versions for later reference
REAL RECORDS. A CLEARER WAY FORWARD.
Start with one location.
A focused pilot can establish the reporting workflow before expanding to more sites or teams.